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Congress
Programme

8th European Congress of Rural Tourism – ECRT 2023
Platres Cultural Centre, Platres Village, Limassol Region
‘’Rural Tourism for the responsible traveler’’

DAY 1
22nd of November

TimeDescription
09:00 – 18:00
Arrival and registration
14:00
Informal greeting to the participants
14:30 – 17:00
NETWORKING
1. Guided hiking tour in Kalidonia waterfalls & nature trail (starting point – Psilo Dentro Restaurant) – 60 minutes approximately Meeting Point – Forest Park Hotel
2. Free time and stroll around Platres hill resort
17:00 – 18:00
COFFEE BREAK
18:00 – 19:00
Inauguration
Moderator:
Mr. Vakis Loizides, Vice Chairman Cyprus Agrotourism Company and Senior Tourism Officer in the Deputy Ministry of Tourism
Ms Sandra Carvao, UNWTO (live connection)
Ms Marie-Helene Pradines, European Commission DG GROW, Head of Unit, Tourism & Textiles (live connection)
Ms Silvia Nanna, European Commission DG AGRI, Policy Officer on the Long-term Vision for the EU’s rural areas (live connection)
Mrs. Annita Demetriadou, Director of Tourism, Deputy Ministry of Tourism, President of the board of Cyprus Agrotourism Company
Mr. Costas Koumis – Deputy Minister of Tourism (Video)
Ms. Agne Vaitkuviene, Ph.d – President of the European Federation of Rural Tourism
Mr. Panayiotis Papadopoulos – President of the Council of Platres and Troodos network
19:00-21:00
Informal get together cocktail (at Petit Palais Platres Boutique Hotel)

DAY 1
22nd of November

TimeDescription
09:00 – 18:00
Arrival and registration
14:00
Informal greeting to the participants
14:30 – 17:00
NETWORKING
1. Guided hiking tour in Kalidonia waterfalls & nature trail (starting point – Psilo Dentro Restaurant) – 80 minutes approximately Meeting Point – Forest Park Hotel
2. Free time and stroll around Platres hill resort
17:00 – 18:00
COFFEE BREAK
18:00 – 19:00
Inauguration
Moderator:
Mr. Vakis Loizides, Vice Chairman Cyprus Agrotourism Company and Senior Tourism Officer in the Deputy Ministry of Tourism
Ms Sandra Carvao, UNWTO (live connection or video)
Representative from the European Commission DG GROW (Tbd)
Representative from the European Commission DG AGRI (tbd)
Mrs. Annita Demetriadou, Director of Tourism, Deputy Ministry of Tourism, President of the board of Cyprus Agrotourism Company
Mr. Costas Koumis – Deputy Minister of Tourism
Ms. Agne Vaitkuviene, Ph.d – President of the European Federation of Rural Tourism
Mr. Panayiotis Papadopoulos – President of the Council of Platres and Troodos network
19:00-21:00
Informal get together cocktail

DAY 2
23rd of November

TimeDescription
09:00 – 09:15
Opening of the Plenary session
09:15 – 10:00
Mr. Klaus Ehrlich – General Secretary, Rural Tour
Breaking the ice on the topic
  • Framework statement on the topic and expectations of participants (10 min)
  • Mindclouds on main Issues and expectations (2 x 5 min)
  • Interactive discussion amongst participants (2 x 5 min)
  • Voting on support to most important issues (1 x 5 min)
10:00- 12:00
First Session:
Improving Rural Tourism competitiveness ‘’Sustainability as a major element of the Rural Tourism competitiveness’’

-‘’The Case of Cyprus’’ – Mrs. Annita Demetriadou, Director of Tourism, Deputy Ministry of Tourism, President of the board of Cyprus Agrotourism Company
-‘’ Agroxenia’’Greece – Mr. Nikos Asimianakis, Tourism Expert Commercial and Development
– ‘’Sustainability from Theory to practice’’/ – Mrs Antje Papageorgiou – Ex TUI Manager, Board Member of Cyprus Sustainable Tourism Initiative (CSTI)
– ‘’Rural tourism and residents’ well-being in Cyprus: Towards a conceptualized framework of the appreciation of rural tourism for islands’ sustainable development and competitiveness’’- Dr. Nicolaos Boukas – PhD professor, Tourism & Hospitality Management European University Cyprus
12:00-13:00
Light Lunch (finger food)
13:00-14:45
Second Session:
Addressing essential skills of young people in the rural tourism ‘Active participation of young people: prerequisite for the future” Event in the framework of the European Year of Skills
Moderator: Mr. Klaus Ehrlich
Round table (keynote, short statements, moderated discussion)
– New Skills and Gaps in rural tourism services” – Ms Lobke Elbers, Breda University (results from research work Pact for Skills / Pantour). – Keynote
-Ms. Sotiroula Liasidou – PhD Assistant Professor Department of Hospitality and Tourism Management Faculty of Tourism Management, Hospitality and Entrepreneurship Cyprus University of Technology
– Ms. Christiana Stylianou – PhD Candidate, Department of Hospitality and Tourism Management, Faculty of Tourism Management, Hospitality and Entrepreneurship
14:45 -16:00
Coffee self – service buffet during sessions
16:00 -17:00
Third Session:
Authentic Experiences ‘‘Best Practices. Maximize the customer satisfaction”


10’’ minutes presentations
– Ms. Christina Constantinou – Owner & Managing Director of Vasilias Nikoklis Inn
– Ms. Maria Solomou – Senior Tourist Officer, Deputy Ministry of Tourism Project manager of the authentic route “Heartland of legends”
– Mr. Thierry Joubert – Green Visions Balkan
– Mr. Marcos Zambartas – Oenologist & Director of Zambartas Winery

Panel discussion (30’’ minutes)
Moderator: Ms. Agne Vaitkuviene, Ph.d
17:00 – 19:30
Guided tour + Dinner
Meeting point: Forest Park hotel
Guided tour to the village of Omodos in Limassol Region
19:30
Dinner – ‘’To Katoi‘’ restaurant, Omodos village

DAY 2
23rd of November

TimeDescription
09:00 – 09:15
Opening of the Plenary session
09:15 – 10:00
Mr. Klaus Ehrlich – General Secretary, Rural Tour
Breaking the ice on the topic
  • Framework statement on the topic and expectations of participants (10 min)
  • Mindclouds on main Issues and expectations (2 x 5 min)
  • Interactive discussion amongst participants (2 x 5 min)
  • Voting on support to most important issues (1 x 5 min)
10:00- 12:00
First Session:
Improving Rural Tourism competitiveness ‘’Sustainability as a major element of the Rural Tourism competitiveness’’

-‘’The Case of Cyprus’’ – Mrs. Annita Demetriadou, Director of Tourism, Deputy Ministry of Tourism, President of the board of Cyprus Agrotourism Company
-‘’Building unique selling propositions in Rural Tourism development’’ – tbd
– ‘’Sustainability from Theory to practice’’/ – Antje Papageorgiou – Ex TUI Manager, Board Member of Cyprus Sustainable Tourism Initiative (CSTI)
– ‘’Rural tourism and residents’ well-being in Cyprus: Towards a conceptualized framework of the appreciation of rural tourism for islands’ sustainable development and competitiveness’’- Dr. Nicolaos Boukas – PhD professor, Tourism & Hospitality Management European University Cyprus
12:00-13:00
Light Lunch (finger food)
13:00-14:45
Second Session:
Addressing essential skills of young people in the rural tourism ‘Active participation of young people: prerequisite for the future” Event in the framework of the European Year of Skills
Moderator: Klaus Ehrlich
Round table (keynote, short statements, moderated discussion)
– New Skills and Gaps in rural tourism services” – Ms Lobke Elbers, Breda University (results from research work Pact for Skills / Pantour). – Keynote
– Sotiroula Liasidou – PHD Assistant Professor Department of Hospitality and Tourism Management Faculty of Tourism Management, Hospitality and Entrepreneurship Cyprus University of Technology
– Christiana Stylianou – PhD Candidate, Department of Hospitality and Tourism Management, Faculty of Tourism Management, Hospitality and Entrepreneurship
14:45 -16:00
Coffee self – service buffet during sessions
16:00 -17:00
Third Session:
Authentic Experiences ‘‘Best Practices. Maximize the customer satisfaction”


10’’ minutes presentations
– Christina Constantinou – Owner & Managing Director of Vasilias Nikoklis Inn
– Maria Solomou – Senior Tourist Officer, Deputy Ministry of Tourism Project manager of the authentic route “Heartland of legends”
– Thierry Joubert – Green Visions Balkan
– Marcos Zambartas – Oenologist & Director of Zambartas Winery

Panel discussion (30’’ minutes)
Moderator: Ms. Agne Vaitkuviene, Ph.d
17:00 – 19:30
Guided tour + Dinner
Meeting point: Forest Park hotel
Guided tour to the village of Omodos in Limassol Region
19:30
Dinner – ‘’To Katoi‘’ restaurant, Omodos village

DAY 3
24th of November

TimeDescription
09:00 – 11:00
Fourth Session:
Trends & Opportunities in Rural Tourism
“The profile of the next generation of travellers”
– Mr. Hans Embacher – Managing Director of the Austrian Farm Holidays Association
– Mr. Christopher Zenios -Co-Owner and Marketing Director at Web Theoria
– Mr. Charis Papacharalambous – Managing Director MTS Globe, Cyprus
– Mr. Gabriel Toggenburg – Inclusive design for new installations – the case of Haus Himmelfahrt. Bolzano, Italy (Live Connection)
11:00 – 11:15
Conclusions of the congress
  • How did we comply with the expectations from day 1?
11:15 – 11:30
Closure note of the 8th ECRT
12:00 – 16:30
Guided Tour + Lunch
Meeting Point: Forest Park Hotel
Guided tour to the village of Kalopanayiotis, St. John Lambadistis Monastery (UNESCO) and Lambadistis winery. Lunch in ‘’Byzantino restaurant’’ – Casale Panayiotis Traditional Village. Transfer back to the hotel.
Transfers to the airports

DAY 3
24th of November

TimeDescription
09:00 – 11:00
Fourth Session:
Trends & Opportunities in Rural Tourism
“The profile of the next generation of travellers”
– Espen Blafjelldal – President of Hanen – Organization for Norwegian Rural Tourism and Farm Food, Consultant for restaurants and food/drink producers
– 1 travel blogger / influencer
– Charis Papacharalambous – Managing Director MTS Globe, Cyprus
– Inclusive design for new installations – the case of Haus Himmelfahrt. Gabriel Toggenburg, Bolzano (IT) – tbd
11:00 – 11:15
Conclusions of the congress
  • How did we comply with the expectations from day 1?
11:15 – 11:30
Closure note of the 8th ECRT
12:00 – 16:30
Guided Tour + Lunch
Meeting Point: Forest Park Hotel
Guided tour to the village of Kalopanayiotis, St. John Lambadistis Monastery (UNESCO) and Lambadistis winery. Lunch in ‘’Byzantino restaurant’’ – Casale Panayiotis Traditional Village. Transfer back to the hotel.
Transfers to the airports